Allergy Free Recipes a recipe book to help people who have multiple food allergies

Have you just discovered that you are allergic to foods that you use everyday ?
Allergy Free Recipes is a recipe book designed to help you.

My family has relied on these recipes for years, and as friends and acquaintances have been asking for them, I decided to publish them as a book.

The book is especially useful for those of you who have multiple food allergies
(or intolerances).

Each recipe is coded by the foods which it does not contain, such as corn, milk,
wheat, eggs, sugar, yeast and mould.

The recipes are grouped as breakfast; breads; cakes; desserts; meat; poultry;
soups etc. So it is easy to find something to cook, even if you are in a hurry.

Lists of foods which commonly include corn, eggs, milk, sugar, wheat and yeast are provided. This will help you to keep to your diet when buying commercially made food.

They are all delicious and can be served to visitors because no-one else will
realise that they are eating a special recipe.

The book is currently being sold in the prestigious "The Centre for Complementary and Integrated Medicine " which is based in London's Harley Street.